Octoberfest dinner buffet bringing german tradition to kili cafe and terrace

SAIPAN, MP (October 2013) – Hyatt Regency Saipan is inviting guests to experience the world-renowned Bavarian culture that is Oktoberfest. On 4 October, 2013, from 6:00 pm to 9:00 pm, Hyatt’s culinary team will offer traditional delicacies of Germany such as Barbecue German Sausage, German Soft Pretzels, House-Made Sauerkraut alongside an extravagant spread of German specialties.
Also known as “die Wiesn,” Oktoberfest at Kili Café and Terrace is a dinner buffet priced at US$50 per person and US$35 for Club at the Hyatt members. With all-you-can-eat German specials, and free-flowing wine, German style beer and iced tea, both tourists and local guests can enjoy a night of good food, cheer and tradition.

Menu for the night*

COLD

Gruner Salat mit Gemischt Salatsobe (green salad with assorted dressings)
German Potato Salad with Bacon-Vinegar Dressing
Gurkensalat (cucumber with sour cream and dill)
Roter Rueben Salat (red beetroot salad with caraway, cinnamon and cloves vinaigrette)
Linsensalat mit Ofentomaten (lentil with cherry tomato, basil and mozzarella in balsamic
olive oil)
Rollmops (pickled herrings with dill pickle, onion, capers and vinegar)
Sortierte Aufchnitte und verschiedene Kase (assorted German sausages, cold cuts and
cheeses)
Munich Smoked Salmon, Citrus with Lavosh and Assorted Condiments

SEAFOOD ON ICE

Fresh Oysters, Farm Raised Shrimp and Black Mussels
Assorted Condiments and Dipping
BREAD
German Brotchen Roll
German Soft Pretzel
Rye Bread

LIVE STATION - Oktober fest platter

BBQ Assorted German Sausages
Catch of the Day
Whole Tiger Prawns
Buttered Spaetzle Dumplings
Home-Made Sauerkraut
Selection of Mustards, Caper Lemon Butter
SOUP
Pilzuppe mit Kase (potato, emmental cheese, onion, beer, aromatic herbs)

ENTREES

Konegsberger Klopse (marinated beef meatballs, capers, cream sauce, and parsley
dumplings)
Brathuhnchen (grilled whole chicken, pepper, herbs)
Kohlroulade (vegetarian cabbage rolls)
Bratkartoffeln (fried potatoes, shallot, smoked bacon, fine herbs)
Wiener schnitzel (breaded pork escalope, white wine cream sauce)
Bavarian Reis (rice cooked with beef, mushroom, capsicum and brown gravy)

DESSERT table

German Lemon Cake
Mini Strawberry Bavarian
Apple Strudel, Vanilla Sauce
Black Forest Cake
Swetchekuchen (German plum tart)
Apple Fritters
Lager Chocolate Truffle
*Menu items are subject to change based on availability.

About Hyatt Regency Saipan

Hyatt Regency Saipan, a 316-room hotel, is located in Garapan, Saipan, the island’s
shopping and entertainment district. It features 14 acres of lush tropical gardens, with
lagoons and the magnificent Micro Beach. On the beautiful Pacific island of Saipan, in
the Northern Marianas, luxury rooms and suites that overlook the beautiful, landscaped
hotel gardens offer guests lavish amenities. Reservations for Hyatt Regency Saipan
can be made by calling 670 234 1234 or by visiting saipan.regency.hyatt.com.

Saturday night live at the timber house - live performance by ‘FELLAS’

The Timber House, Park Hyatt Seoul’s live entertainment bar offering authentic Japanese cuisine complemented by a selection of premium beverages from Sushi/Sake/Soju Bar, Cocktail Bar and Whisky Bar, presents “SNL (Saturday Night Live)” with special live performance by the band “FELLAS” from October 12 to November 30, every Saturday from 9:30pm to 12:00 midnight.

Formed under the meaning ‘close friends’ by five members, the “FELLAS” led by duo vocals Cho Dong-Ho and Lee Dong-Wook is one and only R&B soul band in Korea. The band’s talents and performance skills have been proven when they appeared on KBS TV’s survival program <Top Band Season 2> in July 2012, in which they made to the top 16. Pursuing ‘Neo Soul’, a newly formed genre during the movement among Black American musicians in 1990’s to revive the soul music that was popular in the 1960’s~1970’s, the band reinterprets the long-lost genre into a modern sound with their distinctive tone color and character. Indulge in Saturday night fever at The Timber House while enjoying premium beverages and authentic Japanese cuisine complemented by FELLAS’s live music with exciting rhythms and bounce that trigger guests’ emotional sensibilities. The live performance is offered complimentarily for all guests visiting The Timber House.

Every Saturday when the “Fellas” performance is presented, special set menus are additionally offered at special prices. Set menus include ‘Cocktail Set’ serving two cocktails with snacks, ‘Champagne/Wine Set’ serving a bottle of premium champagne or wine with snacks, and “Whiskey/Vodka Set’ serving a bottle of premium whiskey or vodka with snacks. Guests can choose among three kinds of snack boxes or three dishes from kobachi menus. The ‘Cocktail Set’ is priced at KRW 95,000, ‘Champagne/Wine Set is priced from KRW 135,000 and ‘Whiskey/Vodka Set’ is priced from KRW 360,000, all including 10% tax. No service charge applies.

Venue: The Timber House (lower level floor)
Period: October 12 – November 30
 (Opening Hours: Daily, 6:00pm – 2:00am / Live Music: Every Saturday, 9:30pm – 12:00 midnight)
Special Set Menu Price: Cocktail Set KRW 95,000
    Champagne/Wine Set starting from KRW 135,000
    Whiskey/Vodka Set starting from KRW 360,000

* Information & Reservations: The Timber House (02) 2016-1290 • 1291 or Guest Services (02) 2016-1234
* Prices are subject to a 10% government tax. No service charge applies.

Hyatt Regency Jeju, ‘Taste OF Jeju’

HYATT REGENCY JEJU [October 1, 2013] Hyatt Regency Jeju has introduced an exclusive selection of dishes and desserts featuring local organic ingredients with a “Taste of Jeju” promotion at Terrace Café, available until 31 October 2013.

Chef’s exclusive seasonal selection comprises a sumptuous six course menu. Taste of Jeju includes Jeju organic ingredients: chicken, carrot, spinach and blueberries. Young Sprout with Jeju Tangerine Dressing as a starter, or the clean yet sweet flavour of Jeju Carrot Soup. Home-made Fettuccini Pasta with Organic Spinach and Walnut Cream and Grilled Organic Young Chicken with Sautéed Potatoes and Balsamic BBQ Sauce are presented as main dishes. Last but not least, healthy blueberries designed into a mousse with your choice of tea or coffee makes for a delectable dessert. Individual and unique dishes and desserts are enhanced by the flavour and freshness of the high quality organic products for a healthy yet delicious meal in Jeju. Taste of Jeju is priced at KRW70,000 (including tax and service charges).

Information & Reservations: +82 64 733 1234
jeju.regency.hyatt.com
Facebook: facebook.com/HyattRegencyJeju

Hyatt Regency Incheon Holds Tenth Anniversary Reception

INCHEON (SEPTEMBER 24, 2013) – Hyatt Regency Incheon holds its tenth anniversary reception on 24 September to celebrate ten years of authentic hospitality and the expansion of the hotel. On this occasion, “West Tower”, the hotel’s new building is also being unveiled.

Under the slogan “Ten years of authentic hospitality and a future twice as exciting”, the celebration reception shows the hotel’s authentic hospitality achievements and history, as well as introducing the brand new tower.

Having started construction in March 2012, West Tower is now coming to the end of exterior construction and is set to open in July next year. With 500 guestrooms in the new building, the hotel will have total of 1,023 rooms and will be the largest Hyatt hotel outside of North America.

With the hotel extension, Hyatt Regency Incheon will actively be marketing activities to target domestic and international business travellers, MICE, honeymooners and leisure guests. In particular, the hotel will focus on attracting meeting, convention and exhibition business as a hub of airline traffic from all around the world.

Paul Wright, the General Manager, said that, “The ten-year anniversary is a wonderful milestone to achieve and reflect upon, as we look to expand and double the size of our hotel in 2014. The hotel’s many years of success has been made possible by the tremendous support from all our guests’ and especially our employees’ who’s loyalty, commitment and dedication has seen the hotel being recognized as providing some of the best service within the industry not only in Korea, but on a global basis within our category. With the opening of West Tower, we will offer twice the excitement to our guests and strive to strengthen our position as a leading hotel focused on authentic hospitality.”

West Tower Introduction

The concept of West Tower is understated luxury with a unique and naturally friendly design, along with innovative communications technology. The new tower plans to receive LEED certificate, an internationally recognized green building award.

The Grand Ballroom, accommodating over 1,000 people (1,350 sq m capacity), enables smart meetings and high-end multimedia events. This impressive ballroom will be the most extraordinary event venue in the Incheon area and makes possible exhibitions, banquets and meetings with its state-of-the art technology.

The outside garden, connected to the East Tower (the current building) by a bridge, can host outside events for more than 300 people. The hotel’s outdoor space will grow to 3,445 sq m, including the outdoor kid’s pool. In this scenic flower garden, cocktail parties, weddings and other events are available.

On the first floor, a restaurant and a bar will be added. The Café will present authentic cuisine to local and foreign guests in a stylish wine-and-dine atmosphere, while The Lobby Bar will offer entertainment space to guests.


more information, please visit incheon.regency.hyatt.com

Hyatt Regency Incheon Launches Autumn Family Getaway Package

INCHEON (SEPTEMBER 16, 2013) – Hyatt Regency Incheon launches “Autumn Family Getaway Package” for the perfect family break from 1 to 10 October 2013. With complimentary breakfast and dinner benefits for two children under 12 years old, it is an added attraction for the ideal family escape.

The autumn family getaway package has two options. Option 1 includes a one-night stay in a spacious room, breakfast for two adults at Restaurant 8 and a special gift box with LUSH’s bathroom items.  Moreover, free access to the indoor swimming pool where guests may enjoy swimming, watching the West Sea’s sunset, the fitness centre and sauna. Option 2 offers all the above benefits of option 1 along with dinner for two adults.

Option 1 is available from KRW 270,000 and Option 2 is priced at KRW 370,000 (10% VAT excluded). Guests paying by Samsung Card can enjoy KRW 40,000 off. Also, Club at the Hyatt members can enjoy KRW 40,000 off the price.

For more details or to make a reservation for the autumn family getaway package, call 032 745 1234 or visit Incheon.regency.hyatt.com

Park hyatt Seoul's Park Experience Package

Park Hyatt Seoul presents “Park Experience Package” for guests who want to relax and recharge while enjoying personalized services in a luxury boutique hotel. The package includes a one-night stay in a luxurious room, a bottle of premium wine, complimentary in-room Internet access, as well as free access to the fitness studio and the swimming pool. Guests making Park Suite room reservations are additionally offered complimentary breakfasts for two persons at Cornerstone.

Guests can relax in a Park Hyatt Seoul guestroom and enjoy the beautiful autumn scenery, blue sky, and romantic city views through Park Hyatt Seoul’s unique floor-to-ceiling windows. Guests can relax over a complimentary bottle of premium red wine, recline on a soft, comfortable bed, or take a romantic bath in a spacious spa-inspired bathroom while overlooking the city’s breathtaking and romantic night views. Complimentary in-room internet access is provided, and guests are free to enjoy their personal music by plugging their smartphones into the MP3 speaker set-up in the room. The highlight of the package is swimming in the most exotic pool, located on the top 24th floor and surrounded by 3.4m floor-to-ceiling glass windows offering an extraordinary ambience created by its beautiful lights, as well as the dazzling sunlight, romantic sunset, and splendid nocturnal lights. In addition to the swimming pool, guests also have free access to the fitness studio and sauna.

Park Suite guests are additionally provided complimentary breakfasts for two at Park Hyatt Seoul’s main restaurant Cornerstone, where they can enjoy fresh, healthy, home-made favorites, such as unique breakfast menus displayed on the open kitchen table, eggs cooked upon guests’ requests, hams, organic cereals, fresh juices, yogurt, fruit, pastries and Korean specialties.
The price for the standard room package starts from KRW 395,000, and Suite room package price starts from KRW 545,000. Prices are subject to a 10% tax. No service charge applies.

 

Period: September 23 – November 30, 2013


 Park King or Park Deluxe room: 

• Price starts from KRW 395,000 (depending on room type & arrival date)
• One-night stay in Park King or Park Deluxe
• One bottle of Aigles d’Aimery Merlot (KRW 70,000 value)
• Complimentary In-room internet access
• Free access to the fitness studio, swimming pool and sauna

Park Suite room: 

• Price starts from KRW 545,000 (depending on room type & arrival date)
• One-night stay in Park Suite
• One bottle of Georges Vigouroux, Picmentum, Malbec (KRW 80,000 value)
• Complimentary breakfast for two at Cornerstone (KRW 82,000 value)
• Complimentary In-room internet access
• Free access to the fitness studio, swimming pool and sauna

* For reservations, please contact Room Reservations (02) 2016-1100 or Guest Services (02) 2016-1234.

* All prices are subject to a 10% government tax; no service charge applies.

Park Hyatt Seoul Homepage: www.seoul.park.hyatt.kr
Restaurant website: www.seoul.park.hyattrestaurants.kr

Park Hyatt Busan Presents Chuseok Package and Autumn Afternoon tea package

BUSAN, KOREA (29 JULY 2013) – Park Hyatt Busan, the newest luxury address in Busan, presents a ‘Chuseok Package’, for  a perfect leisure break during Chuseok holiday and also an ‘Autumn Afternoon Tea Package’ for guests who enjoy the relaxing ambience of autumn.


The ‘Chuseok Package’ includes a one-night stay with the most discounted rate of the year, complimentary breakfast for two, free access to the sauna for two, as well as ‘World Pop-Up Art Show’ tickets for two at Walseok Art Hall, which offers the opportunity to enjoy culture and leisure at the same time.


The ‘Autumn Afternoon Tea Package’ provides romantic autumn scenery and a dynamic ocean view through floor-to-ceiling windows at Living Room, while enjoying the afternoon tea set, which includes ‘Althaus’, a world-class premium tea brand, along with soft home-made scones, crepes with orange sauce, soft sundae ice cream, three types of classic finger sandwiches, rich caramel choux in French style, sweet chocolate cream and lemon tartelette, all freshly baked the same day by the experienced chefs at Park Hyatt Busan.


The ‘Chuseok Package’ is available between 14 September and 21 September at KRW230,000 (starting rate); ‘Autumn Afternoon Tea Package’ is available between 1 September and 30 November at KRW270,000 (starting rate).  The rates may differ according to room types and dates (VAT excluded). For reservations and inquiries, please contact us at 051-990-1237.

Park Hyatt Seoul's “MASTERS OF FOOD & WINE” event

On Friday, September 27, Park Hyatt Seoul will proudly host the "Masters of Food & Wine", an exclusive event that brings together exquisite fine dining and the world’s finest wines at Cornerstone. Under the theme “Nuevo Latino”, the event will feature welcome drinks and an exquisite Latin American dinner with matching cocktails, all complemented by an exciting live tango performance by professional dancers. 

Upon arrival, guests will be offered a welcome cocktail and Park Hyatt Seoul’s executive chef, Massimiliano Ziano, and Cornerstone chef, Federico Heinzmann, from Argentina will present an exquisite six-course dinner. Cooked in Latin style with multicultural influences, the menu includes Argentinean grilled food, Peruvian ceviche prepared with fresh fish, lemons, limes and spicy peppers, Peruvian tiradito made with raw fish (similar to sashimi and carpaccio) in a spicy sauce, and Costa Rican gallo pinto made with rice, beans and more. Each course will be paired with various Latin cocktails created with a base of either cachaca, Brazilian sugar cane hard liquor, or Peruvian pisco, a grape brandy, or Latin American wines to maximize the delicate flavors of the dishes.

Between 7:00pm and 8:30pm during the dinner, a sensual and passionate live tango dance performance will be presented to highlight the event. This classic Latin tango originated in Buenos Aires, Argentina, and embraces the joys and sorrows of the European immigrants in the 19th century. Professional dancers will express love, passion, romance and sorrow through a splendid and rhythmic tango. The event is priced at KRW 140,000 per person, including tax. No service charge applies.

For participants wanting to experience a personal stay in a Park Hyatt Seoul guestroom, a 10% discount will be offered on the Awaken Package, which includes a one-night stay and breakfast for two at Cornerstone. Since 2011, the Park Hyatt brand has been extending its global “Masters of Food & Wine” event, providing sophisticated culinary and beverage experiences as well as culturally rich events hosted by many Park Hyatt locations simultaneously.

Venue: Park Hyatt Seoul Cornerstone (2nd floor)
Date/time: September 27 (Fri) 7:00pm – 9:30pm
Price: KRW 140,000 per person (tax included)
Optional: 10% special discount on Awaken Package (One-night stay + breakfast for two at Cornerstone)

* Reservations: Cornerstone (02) 2016-1220•1221 or Guest Services (02) 2016-1234
* All prices are subject to a 10% government tax. No service charge applies.

Park Hyatt Seoul Homepage: www.seoul.park.hyatt.com / Restaurant Website: www.seoul.park.hyattrestaurants.com

Weddings at Carlton Hotel Singapore, Its all here

At Carlton Hotel Singapore, we believe that the limelight should be yours and yours only. So on your special day, shine, and leave everything else to the professional hands of our banquet team who will ensure that every detail of your wedding celebration is just the way you want it. From the great location to the beautiful ballrooms boasting stylish contemporary ambiance and the finest details of the exquisite food and elegant set-ups, experience your dream wedding at the Carlton Hotel Singapore.

Weddings at Carlton

Have your dream wedding tailored to your requirements at the Empress Ballroom on Level 2 of the Premier Wing. Completed in 2010, the extension Empress Ballroom 4 and 5, is modern and completely pillarless with high ceilings. Combined, both rooms can accommodate up to 28 tables. Together with the beautifully refurbished Empress Ballroom 1, 2 and 3, the total area of the Empress Ballroom can accommodate up to 570 persons for a sit down dinner.

The natural daylight access from the ceiling outside of Empress 4 and 5 gives a magical touch and makes an ideal location for couples who would like to have a cocktail reception outside the ballroom before the wedding banquet.

Additionally, with adjustable LED lights, excellent projection equipment, top notch sound system as well as a dance floor upon request, you and your loved ones will definitely have an unforgettable time and a beautiful memory to hold on to.

For more intimate wedding solemnisations, high teas and lunches, the recently revamped Esplanade Room 1 and 2 on Level 4 serve as the perfect venue with their tastefully furnished settings as well as well-equipped facilities, and are strategically situated next to an idyllic courtyard.

Check into our bridal suites, the ideal sanctuary to wind down after a long night of wedding merriments and enjoy breathtaking views of Singapore’s skyline and significant landmarks. 

Exquisite Chinese Cuisine from the Award-Winning Wah Lok 

 

Complete your dream wedding with a sumptuous eight-course spread of Cantonese cuisine by our Master Chefs from the award-winning Wah Lok Cantonese Restaurant. Since its opening, Wah Lok has consistently been applauded as one of the most popular Cantonese restaurants. Two of which are Singapore’s most esteemed awards—as one of the “Singapore’s Best Restaurants” by Singapore Tatler every year since 1991 and “Singapore’s Top Restaurants” by Wine & Dine every year since 1997. Couples can choose from the wedding menus prepared by our professional wedding planners as well as customise their own menu.

Wedding Packages

Attractive wedding packages at Carlton Hotel range from S$828++ per table for wedding luncheons and S$928++ per table for wedding dinners.

For more information, please contact our Banquet team at 6311 8181/8478/8425 or email banquet@carltonhotel.sg

About Carlton Hotel Singapore

Carlton Hotel Singapore is an International business-class hotel that offers its guests the best of Singapore. We are the largest independent hotel in the country, combining international standards with exceptional service and local charm. Our warm welcome and cosmopolitan facilities will create a seamless and enjoyable stay. Every part of the hotel experience is designed to celebrate modern Singapore and bring it to life for our customers.