Octoberfest dinner buffet bringing german tradition to kili cafe and terrace

SAIPAN, MP (October 2013) – Hyatt Regency Saipan is inviting guests to experience the world-renowned Bavarian culture that is Oktoberfest. On 4 October, 2013, from 6:00 pm to 9:00 pm, Hyatt’s culinary team will offer traditional delicacies of Germany such as Barbecue German Sausage, German Soft Pretzels, House-Made Sauerkraut alongside an extravagant spread of German specialties.
Also known as “die Wiesn,” Oktoberfest at Kili Café and Terrace is a dinner buffet priced at US$50 per person and US$35 for Club at the Hyatt members. With all-you-can-eat German specials, and free-flowing wine, German style beer and iced tea, both tourists and local guests can enjoy a night of good food, cheer and tradition.

Menu for the night*

COLD

Gruner Salat mit Gemischt Salatsobe (green salad with assorted dressings)
German Potato Salad with Bacon-Vinegar Dressing
Gurkensalat (cucumber with sour cream and dill)
Roter Rueben Salat (red beetroot salad with caraway, cinnamon and cloves vinaigrette)
Linsensalat mit Ofentomaten (lentil with cherry tomato, basil and mozzarella in balsamic
olive oil)
Rollmops (pickled herrings with dill pickle, onion, capers and vinegar)
Sortierte Aufchnitte und verschiedene Kase (assorted German sausages, cold cuts and
cheeses)
Munich Smoked Salmon, Citrus with Lavosh and Assorted Condiments

SEAFOOD ON ICE

Fresh Oysters, Farm Raised Shrimp and Black Mussels
Assorted Condiments and Dipping
BREAD
German Brotchen Roll
German Soft Pretzel
Rye Bread

LIVE STATION - Oktober fest platter

BBQ Assorted German Sausages
Catch of the Day
Whole Tiger Prawns
Buttered Spaetzle Dumplings
Home-Made Sauerkraut
Selection of Mustards, Caper Lemon Butter
SOUP
Pilzuppe mit Kase (potato, emmental cheese, onion, beer, aromatic herbs)

ENTREES

Konegsberger Klopse (marinated beef meatballs, capers, cream sauce, and parsley
dumplings)
Brathuhnchen (grilled whole chicken, pepper, herbs)
Kohlroulade (vegetarian cabbage rolls)
Bratkartoffeln (fried potatoes, shallot, smoked bacon, fine herbs)
Wiener schnitzel (breaded pork escalope, white wine cream sauce)
Bavarian Reis (rice cooked with beef, mushroom, capsicum and brown gravy)

DESSERT table

German Lemon Cake
Mini Strawberry Bavarian
Apple Strudel, Vanilla Sauce
Black Forest Cake
Swetchekuchen (German plum tart)
Apple Fritters
Lager Chocolate Truffle
*Menu items are subject to change based on availability.

About Hyatt Regency Saipan

Hyatt Regency Saipan, a 316-room hotel, is located in Garapan, Saipan, the island’s
shopping and entertainment district. It features 14 acres of lush tropical gardens, with
lagoons and the magnificent Micro Beach. On the beautiful Pacific island of Saipan, in
the Northern Marianas, luxury rooms and suites that overlook the beautiful, landscaped
hotel gardens offer guests lavish amenities. Reservations for Hyatt Regency Saipan
can be made by calling 670 234 1234 or by visiting saipan.regency.hyatt.com.

Saturday night live at the timber house - live performance by ‘FELLAS’

The Timber House, Park Hyatt Seoul’s live entertainment bar offering authentic Japanese cuisine complemented by a selection of premium beverages from Sushi/Sake/Soju Bar, Cocktail Bar and Whisky Bar, presents “SNL (Saturday Night Live)” with special live performance by the band “FELLAS” from October 12 to November 30, every Saturday from 9:30pm to 12:00 midnight.

Formed under the meaning ‘close friends’ by five members, the “FELLAS” led by duo vocals Cho Dong-Ho and Lee Dong-Wook is one and only R&B soul band in Korea. The band’s talents and performance skills have been proven when they appeared on KBS TV’s survival program <Top Band Season 2> in July 2012, in which they made to the top 16. Pursuing ‘Neo Soul’, a newly formed genre during the movement among Black American musicians in 1990’s to revive the soul music that was popular in the 1960’s~1970’s, the band reinterprets the long-lost genre into a modern sound with their distinctive tone color and character. Indulge in Saturday night fever at The Timber House while enjoying premium beverages and authentic Japanese cuisine complemented by FELLAS’s live music with exciting rhythms and bounce that trigger guests’ emotional sensibilities. The live performance is offered complimentarily for all guests visiting The Timber House.

Every Saturday when the “Fellas” performance is presented, special set menus are additionally offered at special prices. Set menus include ‘Cocktail Set’ serving two cocktails with snacks, ‘Champagne/Wine Set’ serving a bottle of premium champagne or wine with snacks, and “Whiskey/Vodka Set’ serving a bottle of premium whiskey or vodka with snacks. Guests can choose among three kinds of snack boxes or three dishes from kobachi menus. The ‘Cocktail Set’ is priced at KRW 95,000, ‘Champagne/Wine Set is priced from KRW 135,000 and ‘Whiskey/Vodka Set’ is priced from KRW 360,000, all including 10% tax. No service charge applies.

Venue: The Timber House (lower level floor)
Period: October 12 – November 30
 (Opening Hours: Daily, 6:00pm – 2:00am / Live Music: Every Saturday, 9:30pm – 12:00 midnight)
Special Set Menu Price: Cocktail Set KRW 95,000
    Champagne/Wine Set starting from KRW 135,000
    Whiskey/Vodka Set starting from KRW 360,000

* Information & Reservations: The Timber House (02) 2016-1290 • 1291 or Guest Services (02) 2016-1234
* Prices are subject to a 10% government tax. No service charge applies.

Hyatt Regency Jeju, ‘Taste OF Jeju’

HYATT REGENCY JEJU [October 1, 2013] Hyatt Regency Jeju has introduced an exclusive selection of dishes and desserts featuring local organic ingredients with a “Taste of Jeju” promotion at Terrace Café, available until 31 October 2013.

Chef’s exclusive seasonal selection comprises a sumptuous six course menu. Taste of Jeju includes Jeju organic ingredients: chicken, carrot, spinach and blueberries. Young Sprout with Jeju Tangerine Dressing as a starter, or the clean yet sweet flavour of Jeju Carrot Soup. Home-made Fettuccini Pasta with Organic Spinach and Walnut Cream and Grilled Organic Young Chicken with Sautéed Potatoes and Balsamic BBQ Sauce are presented as main dishes. Last but not least, healthy blueberries designed into a mousse with your choice of tea or coffee makes for a delectable dessert. Individual and unique dishes and desserts are enhanced by the flavour and freshness of the high quality organic products for a healthy yet delicious meal in Jeju. Taste of Jeju is priced at KRW70,000 (including tax and service charges).

Information & Reservations: +82 64 733 1234
jeju.regency.hyatt.com
Facebook: facebook.com/HyattRegencyJeju